ICE CREAM WITH A REFRESHINGLY ADULT OUTLOOK
We’re always on the lookout for new ideas, maybe a spiced rum & raisin, or even a porn star Martini. Just as long as we can keep clear of egg nog and sherry!
April 2019
IN FORBES WE TRUST!
The same report also suggests that the marketplace will be tracking down yet more protein-friendly food and drinks channels, which might well mean it’s time to establish a bespoke tub for another of our scoop shop favourites, peanut butter. The final food prediction from our learned food gurus is that ice cream is once again [...]
THUMBS UP TO PIERRE FOR THE GIFT OF SALTED CARAMEL
Originally a cherished treat from Brittany, Pierre Hermé, the celebrated Parisian pastry chef created an inspired salted caramel macaron that in turn led to this left-field flavour spreading like wildfire throughout the States. There’s certainly no confusion regarding why this flavour’s enjoys mass market adulation with the slick sweet & salty combo doubling the taste impact [...]
TIME TO THINK LOCAL
As a proud Tyne & Wear operation that sources locally wherever possible (cream & milk), we’re very happy to do our bit to showcase our island’s thriving artisan food movement. However our cast-iron commitment to only use best-in-class ingredients means we’ll continue to travel to all four corners of the planet to source the very [...]
September 2017
We Salute Top Tier Sorbets
For too long sorbets have had to play second fiddle to ice cream, blighted by a chequered culinary history of citric acid and grim flavour formats. In an age when lactose-friendly puds are craved more than ever may we heartily recommend our award-winning sorbets
January 2017
WELCOME TO OUR NEW HEAD PASTRY CHEF
Beckleberry’s is defined by its pioneering flavour profiles and tantalizing textures, which is why we’ve just unveiled a new state-of-the-art, on-site flavour lab and invited one the country’s finest pastry chefs, Ian Winton, to take charge of NPD. Needless to say Ian Winton is no novice to sublime, jaw-dropping patisserie having been Sous Chef at [...]
NEW YEAR, NEW LOOK
We hope you like our swish new look! We’re so proud of our Northern roots and wanted to tell the rest of the world that the North is an up & coming powerhouse when it comes to making world beating flavour innovation. In the past the Premiership of top-notch ice cream and sorbets has been [...]
NEW DIRECTIONS IN 2017
We’re very keen to broaden our flavour repertoire in 2017 which is why afternoon tea (think Claridges style fancies, small tarts and truffles) will become a priority over the coming months. Gluten-free is another sector we’d like to explore further because this is a dynamic sector that richly deserves some more ‘premium input’.
December 2016
TAKE OFF FOR THE USA
For some while now, British food has been held in high regard overseas and it would appear that, when it comes to our ‘special’ friends over the pond, that the popularity of programmes like Downton Abbey and The Crown has fuelled a well-timed renaissance in lavish afternoon teas. Our sorbets are as smooth as Tom [...]