ICE CREAM WITH A REFRESHINGLY ADULT OUTLOOK
We’re always on the lookout for new ideas, maybe a spiced rum & raisin, or even a porn star Martini. Just as long as we can keep clear of egg nog and sherry!
April 2019
IN FORBES WE TRUST!
The same report also suggests that the marketplace will be tracking down yet more protein-friendly food and drinks channels, which might well mean it’s time to establish a bespoke tub for another of our scoop shop favourites, peanut butter. The final food prediction from our learned food gurus is that ice cream is once again [...]
THUMBS UP TO PIERRE FOR THE GIFT OF SALTED CARAMEL
Originally a cherished treat from Brittany, Pierre Hermé, the celebrated Parisian pastry chef created an inspired salted caramel macaron that in turn led to this left-field flavour spreading like wildfire throughout the States. There’s certainly no confusion regarding why this flavour’s enjoys mass market adulation with the slick sweet & salty combo doubling the taste impact [...]
TIME TO THINK LOCAL
As a proud Tyne & Wear operation that sources locally wherever possible (cream & milk), we’re very happy to do our bit to showcase our island’s thriving artisan food movement. However our cast-iron commitment to only use best-in-class ingredients means we’ll continue to travel to all four corners of the planet to source the very [...]